tag:blogger.com,1999:blog-1973035248303727823.post1985346870489977611..comments2023-07-11T00:04:33.595-05:00Comments on Green and Lean: Chilaquiles with Grilled Tomatillo SalsaAlihttp://www.blogger.com/profile/04061357850419792388noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1973035248303727823.post-42640408789622073012010-09-28T21:03:30.083-05:002010-09-28T21:03:30.083-05:00Hi Ali!
My name is Malika Harricharan and I am wo...Hi Ali!<br /><br />My name is Malika Harricharan and I am working with the Macy's Culinary Council to spread the word about some great culinary events in your area. Love that post Chilaquiles and beautiful pics! Anyway, wanted to share some information about a Culinary Event you may like to share with your readers. <br /><br />So what's going on? On Friday, October 8, chef Tom Douglas will be at Macy's in downtown Minneapolis for a free cooking demo. You may have seen Tom on TV since he's appeared on Martha Stewart, Emeril Live and Iron Chef America. In addition to being an award-winning restaurateur, Tom also won the James Beard Association award for Best American Cookbook for his first cookbook, Tom Douglas' Seattle Kitchen.<br /><br />Check out the details and let me know if you'd be interested in attending or sharing the news with on your blog.<br /><br />Who:<br />Tom Douglas , nationally recognized chef, cookbook author and restaurateur.<br /><br />What:<br />Tom Douglas will share his tricks of the trade and show you how to make your own magic in the kitchen. Following the event, Chef Douglas will be available for a book signing and meet and greet. He'll sign copies of his cookbooks: Tom Douglas’ Seattle Kitchen, Tom’s Big Dinners and I Love Crabcakes, which will be available for purchase at Macy’s the day of the event.<br /><br />RSVP:<br />The event is free. Seating is limited. Please call 1.800.329.8667 to reserve a space. For more information, visit www.macys.com/culinarycouncil.<br /><br />When:<br />Friday, October 8<br />NOON<br /><br />Where:<br />Macy’s Downtown Minneapolis<br />Lower Level-Culinary Kitchen<br />700 On the Mall<br />Minneapolis, MN<br /><br />More info:<br />http://pitch.pe/90782<br /><br />I hope you'll consider sharing the event details with your readers or coming out to Macy's to cover the event! And if you decide to write about the event, please let me know. Let me know if you'd like to come! I hope you can make it, and I certainly look forward to hearing from you. Take care Ali!<br /><br />Thanks<br /><br />Malika Harricharan<br />Digital Coordinator<br />Be Everywhere<br />malika@beeverywhere.tv<br />Twitter @MHarricharan<br />Blog: Atlanta-RestaurantBlog.comUnknownhttps://www.blogger.com/profile/06539683720757594579noreply@blogger.comtag:blogger.com,1999:blog-1973035248303727823.post-61445350915445891222010-09-28T09:08:04.699-05:002010-09-28T09:08:04.699-05:00Yummmmmmy, I love that recipe. I made it last yea...Yummmmmmy, I love that recipe. I made it last year here: http://greenandlean09.blogspot.com/2009/11/spicy-black-bean-tostadas.html<br /><br />Might have to do that again very soon!!Alihttps://www.blogger.com/profile/04061357850419792388noreply@blogger.comtag:blogger.com,1999:blog-1973035248303727823.post-73823004031179521502010-09-27T19:32:38.033-05:002010-09-27T19:32:38.033-05:00AMAZING!!! And woudln't you know it we have 1...AMAZING!!! And woudln't you know it we have 1/2 a huge jar of green salsa we made ourselves from a bumper crop of CSA Tomatillos! I will def try this. The first batch was used as a topping for the smitten kitchens Black Bean tacos where she lightly pan frys her corn tortillas shells and I can tell you that trick is SOOOOO good we ate those tacos twice that day and put them on the repeat this week to have again! Something about just a bit of frying not to oily but perfectly hot and crisp was absolutely perfect! XO!Cassandrahttps://www.blogger.com/profile/02723093948161347845noreply@blogger.com