Halloumi Sheet Pan Bake

 

Another ugly but tasty meal!  It works with any vegetable but the halloumi (or bread cheese) is non-negotiable.  I like the bread cheese from Aldi, which is super affordable. If they don't have that, they usually have the halloumi fries. The one I have here is from Lund's and Byerly's and it's delicious but pricier.

Step one - cut your vegetables and press your tofu.  Season with olive oil, salt and pepper.

  

Step two: roast vegetables and tofu at 400 degrees for 30 minutes.  Add diced halloumi and bake another 15 minutes.

Step three: remove from oven and immediately drizzle with 3-4 Tbsp of balsamic vinegar and half as much hot honey. It will sizzle!  Optional to put back in the oven for 5 minutes.

Serve it up!

Recipe from : https://smittenkitchen.com/2024/11/halloumi-and-fall-vegetable-roast/