It's time for another episode of Ali's Favorite Restaurant Dishes Made At Home! Today's challenge is my favorite vegetarian pizza from Pizza Luce, The Rustler.
The Rustler has BBQ sauce and mock duck on it, which I just so happen to have on hand leftover from yesterday's sandwich. Also on this pizza: pineapple, banana peppers, red onion, and cheese.
I used a Boboli crust (yeah, I know...it's one of my 2010 goals to conquer my fear of dough and start making my own), layered everything on top and baked it for awhile.
I'm not a bit shy to admit that this was better than the Pizza Luce version. It's a salty/sweet combination that is highly addictive. And, from start to finish it took less than 20 minutes to get this meal ready to eat. See? You don't have to call Domino's or make a nasty cardboard frozen version if you want pizza at home!
ONE YEAR AGO: Spicy Asian Dressing