Monday, February 16, 2009


Lots of pretty colors, and good for you, too! I used my new mandoline to make the ribbons pretty. Now I know why a mandoline comes with a safety guard. You can easily lose a chunk of your thumb if you are not careful.

Ribbon Salad

Thinly sliced onion, zucchini, yellow squash, and carrot

Saute in olive oil with salt and pepper

Add chopped flat leaf parsley

Enjoy with protein of your choice. I had a leftover roasted chicken breast and some roasted brussels sprouts.

1 comment:

  1. I love making squash ribbons, such a great alternative to a bowl of pasta. I love the salty feta addition!