Today I put my usual breakfast into a martini glass. I recommend eating everything out of a martini glass, it's really fun. But for weekdays, I usually just dump a few spoonsful of yogurt in a tupperware with some frozen berries and by the time I get to work, it's thawed and ready to eat with granola. Here's what I did today:
Yogurt Parfait
Layer the following in a dish:
Plain yogurt (recommended: Stonyfield Farms)
Strawberries (I used frozen)
Banana
1 small drizzle of honey
Top with homemade granola
Enjoy with piping hot fresh coffee and have a great weekend!
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