Saturday, April 11, 2009

Fish Tacos

Zack and I had a fabulous day today: couple of walks in the gorgeous Minneapolis weather, pain au chocolat from A Baker's Wife Pastry Shop, errands, an art show, a great lunch (see previous post), and a bottle of prosecco. It doesn't get much better than that! Until you make a late dinner with some awesome fresh fish from Coastal Seafoods.

The special today at Coastal was blue marlin, which is a very firm fish. We coated it in flour and salt and put it on the grill pan. Served along with a mango salsa, fresh guacamole, chihuaua cheese, and cabbage, it was killer. It made a convert of Zack who had never had fish tacos, or guacamole, or mangos.

Fish Tacos
Fish or shrimp - any kind
Flour or corn tortillas
Guacamole (avocados, garlic pasted with salt, lime juice)
Mango salsa (mango, red onion, jalapeno, cilantro, lime juice, salt)

Coat the fish with flour and salt (or not!), grill until done. Serve on warmed tortillas with a variety of toppings.

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