Here's another entry in the Saturday salad category.
Honey Mustard Chicken Salad
Panko bread crumbs
Red/Yellow/Orange bell peppers
Edamame beans, shelled
Red onion, diced
Dressing: dijon mustard, honey, sherry vinegar, salt and pepper, olive oil
Coat chicken with panko, drizzle with olive oil and grill on grill pan until done. Slice and put on top of romaine with veggies and top with dressing. Serve with grilled bread.