Saturday, April 11, 2009

Honey Mustard Chicken Salad

Here's another entry in the Saturday salad category.

Honey Mustard Chicken Salad
Panko bread crumbs
Chicken Breasts
Red/Yellow/Orange bell peppers
Edamame beans, shelled
Cherry tomatoes
Red onion, diced

Dressing: dijon mustard, honey, sherry vinegar, salt and pepper, olive oil

Coat chicken with panko, drizzle with olive oil and grill on grill pan until done. Slice and put on top of romaine with veggies and top with dressing. Serve with grilled bread.

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