Honey Mustard Chicken Salad

Here's another entry in the Saturday salad category.

Honey Mustard Chicken Salad

Panko bread crumbs

Chicken Breasts

Romaine

Carrots

Red/Yellow/Orange bell peppers

Edamame beans, shelled

Cherry tomatoes

Red onion, diced

Dressing: dijon mustard, honey, sherry vinegar, salt and pepper, olive oil

Coat chicken with panko, drizzle with olive oil and grill on grill pan until done. Slice and put on top of romaine with veggies and top with dressing. Serve with grilled bread.