His inspiration for this meal was a great course he had at his sister's wedding in France. He got some halibut from his home away from home (Coastal Seafoods) and a beautiful boquet of colorful veggies spiked with balsamic vinaigrette, served over orzo and topped with some crazy herb-infused oil. Needless to say, the meal was amazing.
Not to be outdone, Marney whipped up a doozy of a dessert!
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