Thursday, July 9, 2009

Beet and Goat Cheese Pizza

I've been very lucky this week. After being gifted with greens from Ang on Monday, I was given 3 big bags of groceries from Cass's mom on Tuesday. In those bags was a jackpot of fresh produce from the St. Paul Farmer's Market.

Using Ang's surprisingly tasty gluten-free pizza crust, we combined other ingredients to make a fantastic dinner.

Beet and Goat Cheese Pizza
Crust of your choice
Olive Oil
Garlic, pressed or minced finely
salt and pepper
sliced beets, boiled or roasted with skins removed
sweet corn
goat cheese
parmesan cheese
basil chiffonade

Bake your crust per package instructions until nearly done. Drizzle with olive oil, salt, pepper, and minced garlic. Arrange beets, corn, goat cheese, and parm. Bake 5-10 minutes at 350 degrees (try not to burn your house down if you light your silicone mat on fire). Add basil.

Serve with a lovely mixed green salad and copious amounts of sparkling wine to your favorite people.

No comments:

Post a Comment