Greens and Beans Salad

Are you sick of my salads yet? Well, I'm not! They're easy, healthy, and taste better and better the warmer the weather gets.

Here's another one that's super simple and really yummy. The vinaigrette is to die for.



Greens and Beans Salad
Greens (I used romaine and leftover sauteed kale)
Beans (I used Great Northern, but canellini or butter beans work just as well)
Salt and Pepper
Shaved parmesan cheese


Lemon Dijon Vinaigrette
1/2 shallot (or 1 whole small one)
Juice of 1/2 lemon
Lemon zest
salt and pepper
1 tsp dijon mustard


Whisk in olive oil until it makes a creamy dressing.


PS - stay tuned for tonight when the plan is for even more healthy green veggies.