Wednesday, March 18, 2009

Seared Tuna Salad

I've talked it up, I've made a poor-man's version, and I've built up the excitement. Now, here it is, the seared tuna salad with spicy asian dressing. Probably my new favorite meal. Isn't it beautiful??????? (PS - I am a terrrrrrrible photographer)

Seared Tuna Salad with Spicy Asian Dressing
Field greens
Shredded cabbage
Diced carrot
Edamame beans
Ripe avocado, diced
Sushi-grade tuna steaks

Arrange first 5 ingredients in a pretty manner on a plate.
Heat a grill pan over medium-high heat. Coat the tuna steaks with olive oil and season with salt and pepper. Sear the tuna for 2 minutes on each side, or until your desired level of doneness. Slice and place atop greens and veggies.


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