Monday, March 16, 2009

Sun-dried Kale-abello Pasta

This is a really weird dish, born of a weird craving today. There's probably an easier way to make it all in one skillet, but I made each part separately. The flavors worked really well together and it was KILLER with a glass of red wine. To bump up the flavor, use the oil from the jar of sun-dried tomatoes to grill your portobello and saute your kale.

Sun-dried Kale-abello Pasta
Grilled portobello mushroom
Sauteed kale and onion, seasoned with salt, pepper, and nutmeg
Sun-dried tomatoes, diced
Whole wheat penne, cooked according to directions

Mix all ingredients in a skillet, add a ladle of pasta water. Season with salt and pepper and top with freshly grated parmesan cheese.

1 comment:

  1. checking u out girl! even from cabo!!! enjoying a nice ice cold watermelon martini slushi on my deck right now!!!