I always make my kale the same old way...with onion, nutmeg, salt/pepper, and balsamic vinegar. It's delicious but I started to feel pretty uninspired and boring. So here is a new twist on kale, with a more asian flair.
sesame oil (1 Tbsp)
1 garlic clove
kale, cut into strips
1 Tbsp water
salt and pepper
sauteed mushrooms (optional)
Heat the sesame oil and garlic in a hot skillet for 1 minute. Add the kale and water, cover and cook for 1 more minute. Stir and re-cover and cook for 2 more minutes. Add salt/pepper, a dash of soy sauce and sprinkle with sesame seeds.
I added mushrooms to mine and served it with an over easy egg. It's easy, fast, cheap, and good.