Thursday, October 8, 2009

Banana "Ice Cream"

Did you know you can make ice cream with just one ingredient? Click here to read the step-by-step instructions. Well, if it sounds too good to be true, you're right. It doesn't taste at all like ice cream. But it's a nice sweet frozen treat that's all natural and it's a great way to use up bananas that are getting too ripe.

Banana "Ice Cream" (recipe from The Kitchn website)
1-2 ripe bananas

Cut banana into coins and freeze for 1-2 hours. Puree in a food processor until creamy. It will take awhile. You can add a tablespoon or two of milk or soymilk if you want it extra creamy. I also added a spoonful of natural peanut butter and a handful of extra dark chocolate chips.

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