I often get pretty preachy about eating real foods. It's been the basis for the transformation in my health over the past year. Giving up (for the most part) processed and artificial foods has changed my outlook on food and I have never enjoyed meals more than I have in the past year.
However, there are a few pre-packaged items that I still love, and won't give up anytime soon. The first is the amazing Luna Bar. All the flavors are delicious and they are convenient for work, school, traveling, and every day life. Love Luna Bars.
The other is Quorn brand fake meats. Naked Chik'n Cutlets are awesome on a lunchtime salad. So simple to throw on top of some greens, craisins, sunflower seeds, feta, and balsamic vinaigrette. This is my standard go-to weekday work lunch, I can assemble it in about three minutes before I rush out the door each morning. I heat up the chik'n cutlet at work and it adds a great meaty and substantial texture to lunch that gets me through the afternoon without hunger pains.
What's in these Quorn thingies? I don't really know. The box says it's 58% mycoprotein, rehydrated egg white, and pea fiber. Mycoprotein is described as a type of fungus, like mushrooms. It's most likely created in a science lab and NOT grown in the earth, which I am generally against. However, I do stress moderation in everything...and these Quorn products are very high in fiber and protein while being super low in calories and fat...plus it tastes delicious and it's simple. That's why this processed food is on my safe list for now.
In anticipation of Thanksgiving flavors (that 4-day weekend is still a month away, but who's counting?), I baked up the Turk'y Roast.
Been craving sandwiches something fierce lately so I paired the turk'y with a granny smith apple and cheddar cheese on wheat bread slathered with yellow mustard.
I was too hungry to take a photo of my sandwich (and, I forgot) so no food porn today, sorry! Just a "before" shot of the ingredients.
This sandwich was the perfect fuel to get me through a 4 mile walk and an hour of raking and bagging wet leaves. The only improvement would have been a dollop of my grandma's cranberry sauce instead of the mustard.
And speaking of apples, I'm gearing up for another trip to the Big Apple on Monday - so no blogging until at least late next week!