Since the oven was already warmed up (see previous post) and I had recently been gifted with a bunch of fresh rhubarb from a co-worker, I scoured the internet for some baked rhubarb recipes.
I went with a recipe from Nigella Lawson, via RecipeZaar.
It was a very simple recipe, with a good mix of tart and sweet. Paired with some whipping cream, beaten for a few minutes with superfine sugar, it was delicious!
The remainder of this batch of crumble will have to go to work with me tomorrow for sharing, or I would be in trouble!