Sunday, January 11, 2009

Caprese (sort of) Salad

Doesn't that look yummy? It's my lunch for tomorrow. Mondays are so much easier to face when I have a delicious lunch to look forward to. Great way to start off the week!

And to give credit where it's due, I ripped the idea for this salad off from the Good Day Cafe in St. Louis Park/Golden Valley.

Caprese (sort of) Salad
romaine and spinach
fresh mozzarella
cherry tomatoes
toasted pinenuts
grilled chicken breast

Dressing: 1 Tbsp mayo, 1 Tbsp homemade pesto, white wine vinegar, olive oil

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