Saturday, January 31, 2009

Leftovers elevated

Leftovers can be delicious, too!

I took leftover asian dinner night and transformed it into a delightful supper of salmon cakes over salad with green beans, snap peas, and red peppers.

Salmon Cakes
Cooked salmon, flaked
Dijon mustard
1 egg white
1 scallion
bread crumbs

Mix together, make patties, coat in more bread crumbs.

Saute in olive oil

Put atop greens with veggies.

Dressing: lemon juice, dijon, honey, S&P, olive oil

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