Leftovers elevated

Leftovers can be delicious, too!

I took leftover asian dinner night and transformed it into a delightful supper of salmon cakes over salad with green beans, snap peas, and red peppers.







Salmon Cakes
Cooked salmon, flaked
Dijon mustard
1 egg white
1 scallion
mayo
bread crumbs


Mix together, make patties, coat in more bread crumbs.

Saute in olive oil


Put atop greens with veggies.


Dressing: lemon juice, dijon, honey, S&P, olive oil